The study is given to the analysis of the latest growth trends and prospects for the Gluten-Free Food market.
The section “Gluten-Free Food Market” includes an examination of the situation in major sections of the Gluten-Free Food market. The markets in European Union countries are examined in more detail, giving a timeline of financial results reported by major 3PL providers in 2017.
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The global gluten-free food market accounted for 465.7 kilo tons in 2017 growing with a CAGR of 8.1% during the forecast period from 2018 to 2026. Gluten-free products under bakery includes muffins, bagels, breads, crackers, baking mixes, rolls, buns, cookies and baking powder. In 2017, gluten-free bakery products segment dominated the global gluten-free food market by value and projected to maintain its dominance throughout the forecast period.
Gluten-free bakery products enables the consumers to have access to new products. Texture, taste and shelf life are the key considerations for gluten-free bakery formulations. Standard gluten-free products available for the ageing population along with presence of varieties of gluten-free products in the market are expected to drive the global gluten-free food market. Other factors such as rising incidents of celiac disease, diabetes coupled with growing awareness among customers to tackle these issues are important drivers of global gluten-free food market. Increasing incidents of celiac problems, gluten allergy cases, autoimmune problems coupled with health issues such as indigestion, obesity are also responsible for high demand of products without gluten. In addition to this, other important drivers of this market are increasing number of hypermarket and super market, especially in the developing regions, which increase awareness about gluten-free food among the population coupled with exponential increase of gluten-free bakeries in North America. However, restraints of gluten-free food market are less awareness in regions like Asia Pacific, where customers are unclear between the causes of ‘allergy’ and ‘intolerance’.
In terms of geography, Europe and North America are the most prominent markets mainly due to high awareness of adverse effects of gluten-rich diet. In 2017, Europe held the largest market share in the global gluten-free food market both in terms of value and volume. Strong manufacturing base followed by rapid growth of gluten-free bakery products, especially, in Italy and Germany is expected to drive the Europe gluten-free food market. This is estimated to augment the demand for gluten-free bakery products sales and therefore, drive the need for health conscious consumers in the future. Prominent retail presence, government initiatives inclined to gluten-free diet, some gluten-free sources such as corn, quinoa and sorghum for making bakery products used in U.S and Canada. North America, on the other hand is considered as the fastest growing markets owing to presence of robust manufacturing base of gluten-free products in the U.S along with increasing number of celiac patients. Europe accounted for the major share of the global gluten-free food market in 2017 and expected to show dominance in the upcoming years. Frequent product innovation offers varieties of opportunities to the gluten-free food market leaders coupled with rising celiac patients with increasing awareness for gluten-free products in the population are the factors driving growth of this market in the region.
Key market players in the global gluten-free food market include Dr. Schär AG / SPA, Freedom Foods Group Ltd., Pinnacle Foods, General Mills, Gruma, Hain Celestial Group, Amy’s Kitchen, Enjoy Life Foods, Kraft Heinz Company and Kellogg Company.
“Gluten-Free Food Market” is a new report by us that explains how companies’ acquisition expenditures, media spend, business strategies, marketing and sales strategies and practices, and business plan are set to change in 2017-2018. This paper gives you access to the category-level spending forecasts, business challenges, budgets, supplier selection criteria, the current size of the marketing and promotion budgets and investment opportunities for senior-level officials. The report also identifies the expected growth of buyers and suppliers, capital expenditure, staff hiring, M and A, and e-procurement. This report not only gives access to the views and strategies of business decision makers and rivals but also examines their actions circling business priorities. The report also provides access to information categorized by company type and sizes, region,
Introduction and Landscape
Why was the report written?
This report is the result of an extensive survey drawn from Our Research’s elite panel of leading global senior level executives from enterprises such as such as medical devices, mining, packaging, power, oil, and gas, food and beverage, airports and pharmaceutical. The report covers key topics such as appropriation behaviors and strategies, the current size of the marketing and advertising budgets. Besides the report also recognizes the threats and possibilities, economic outlook trends, media channel spending outlooks, M and A expectations, marketing agency selection models, media budgets, business challenges and confidence among senior-level executives across various industries. Most secondary research papers are based on general industry drivers and do not understand the industry officials’ attitude and changing behaviors, creating a gap in showing the business opportunity of the industry. In an effort to bridge this gap, Our Research created this primary-research based report by selecting the opinions of various stakeholders in the value-chain of the industry
This report offers:
- Analysis of several products, and regions that would provide the clear understanding of the ongoing and future trends in the global Gluten-Free Food market
- Assessment of market dynamics such as drivers, restraints, and opportunities prevalent in the market
- Quantitative assessment of the current market size and future estimations for the period from 2016 to 2026, along with CAGRs for the period from 2018 to 2026
- Company profiles that will highlight key information about the imperative players operating in the global Gluten-Free Food devices market
Here you can get an updated sample on this report: https://www.credenceresearch.com/sample-request/59092
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