The purpose of the report is to illustrate the state of the market of Pulse Flour, to present actual information about the volumes of production, exports, imports, consumption and the state of the market, the changes that took place in 2017, and also, to build a forecast for the growth of the industry in the medium term until 2026.
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Pulses adds prodigious taste to any diet, these are the dried seed. Pulses consist of high protein, fiber, low fat, have large amount of minerals such as zinc, iron, and phosphorous in addition to folate and vitamins B. Pulses come in a variety of colors, sizes, and shapes and also can be consumed in different ways such as whole and split, or grounded into flours.
Increasing vegetarian population coupled with high demand from bakery and snacks products is estimated to drive the overall market growth. The pulse flours market, by product type, is segmented as pea, lentil, chickpea and others. The chickpea flour was the largest market segment in the pulse flours market in 2016. Chickpea flour contains large amount of minerals, vitamins, carbohydrates, and proteins along with excess of nutritional fiber. Chickpea flour possess various health benefits, which includes soothing blood and sugar level, improving breakdown, reduces the risk of heart attack, and helps in managing weight. It is commonly used for aroma and taste enhancement in sauces, soups, spreads, and dips. Lentil had a market share of more than 10% in 2016. Lentil is full of nutritional value and is easily available to customers which in turn is likely to boost the demand of lentil flour.
Based on application, the pulse flour market is segmented as food, feed, and others. Further the food segment is segmented as bakery, extruded food, meat products, beverages, and others. Food was the largest segment in 2016 by virtue of the growing demand for improved and gluten free products. Manufacturers are creating innovative food products using pulse flour to satisfy the consumer demand for natural and healthy products. Bakery is also one of the major sub-segment in 2016. Nutritional baked products made with pulse flour has a huge demand in developed regions such as North America and Europe is anticipated to bolster the growth of the global pulse flour market.
The pulse flours market is dominated by the European region in 2016, and is expected to maintain its dominance during the forecast period. Europe is the largest consumer of pulses. Chickpea was the most popular pulse ingredient used by the manufacturers for new products. Asia Pacific was the another lucrative market growing with the fastest growth rate owing to increasing production of pulses with upgraded technology, and growing food industry is accelerated the demand for pulse flour market in the region.
Why was the report written?
This report is the result of an extensive survey drawn from Credence Research’s exclusive panel of leading global market industry executives; it provides data and analysis on buyer investment, acquisition, and developments within the global market research. It includes key topics such as global Pulse Flour buyer expenditure and procurement behaviors and strategies and recognizes the threats and possibilities within the industry, economic outlook trends, and business confidence within global industry executives. Most secondary research reports are based on general industry drivers and do not understand the industry executives’ attitude and changing behaviors, creating a gap in presenting the business outlook of the industry; in an effort to bridge this gap, Credence Research created this primary research-based report by gathering the opinions of multiple stakeholders in the value chain of the global industry.
What is the current market landscape and what is changing?
Executives from the global industry anticipate an increase in levels of consolidation, with 55% of respondents projecting an increase in merger and acquisition (M&A) activities in 2017.
The report on the market of Pulse Flour contains:
Analysis and forecast of Pulse Flour market dynamics;
Analysis of domestic production, market shares of the main market players;
Analysis of exports and imports;
Analysis of factors, leading the development of the Pulse Flour market;
Assessment and forecast of Pulse Flour market development;
Financial and business profiles of the leading companies in the Pulse Flour industry.
– Up to date working Pulse Flour data by major regions in the world, the forecast of planned capacity additions by 2026
– The annual breakdown of capital expenditure spending on proposed Pulse Flour for the period 2018 to 2026
– Planned Pulse Flour additions and capital expenditure spending by key countries and companies across the world
– Planned capital expenditure spending on new Pulse Flour projects by region, key countries, and companies
– Details of major planned Pulse Flour projects in the world up to 2026
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