The purpose of the report is to illustrate the state of the market of Non-Alcoholic Concentrated Syrup, to present actual information about the volumes of production, exports, imports, consumption and the state of the market, the changes that took place in 2017, and also, to build a forecast for the growth of the industry in the medium term until 2026.
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Non-alcoholic concentrated syrup also known as squash are ready to serve types of drinks that include fruit juice, water, and sugar or sugar substitute. In the undiluted state the syrup is sweet, so it is basically formulated to be mixed primarily with water before drinking. Thus, it can be diluted in any amount to match the taste of consumer, usually at a ratio of part squash to four or five parts water. Over the past few years, the consumption of flavored thick syrups has showcased an upliftment all across the globe. The usage of fruits by industry in order to prepare squash will not only decrease wastage of fruits as well as also add nutrition and sweetness to the drink.
Why was the report written?
This report is the result of an extensive survey drawn from Credence Research’s exclusive panel of leading global market industry executives; it provides data and analysis on buyer investment, acquisition, and developments within the global market research. It includes key topics such as global Non-Alcoholic Concentrated Syrup buyer expenditure and procurement behaviors and strategies and recognizes the threats and possibilities within the industry, economic outlook trends, and business confidence within global industry executives. Most secondary research reports are based on general industry drivers and do not understand the industry executives’ attitude and changing behaviors, creating a gap in presenting the business outlook of the industry; in an effort to bridge this gap, Credence Research created this primary research-based report by gathering the opinions of multiple stakeholders in the value chain of the global industry.
What is the current market landscape and what is changing?
Executives from the global industry anticipate an increase in levels of consolidation, with 55% of respondents projecting an increase in merger and acquisition (M&A) activities in 2017.
The report on the market of Non-Alcoholic Concentrated Syrup contains:
Analysis and forecast of Non-Alcoholic Concentrated Syrup market dynamics;
Analysis of domestic production, market shares of the main market players;
Analysis of exports and imports;
Analysis of factors, leading the development of the Non-Alcoholic Concentrated Syrup market;
Assessment and forecast of Non-Alcoholic Concentrated Syrup market development;
Financial and business profiles of the leading companies in the Non-Alcoholic Concentrated Syrup industry.
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– Up to date working Non-Alcoholic Concentrated Syrup data by major regions in the world, the forecast of planned capacity additions by 2026
– The annual breakdown of capital expenditure spending on proposed Non-Alcoholic Concentrated Syrup for the period 2018 to 2026
– Planned Non-Alcoholic Concentrated Syrup additions and capital expenditure spending by key countries and companies across the world
– Planned capital expenditure spending on new Non-Alcoholic Concentrated Syrup projects by region, key countries, and companies
– Details of major planned Non-Alcoholic Concentrated Syrup projects in the world up to 2026
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